2014 NCCEH Award Recipients

 

Safety and pH Measurements of Sushi Rice in Japanese Restaurants in Burnaby BC, Canada
Celine Jiyun Lee
BC Institute of Technology: Environmental Health Program
Full Document

The Effectiveness of Ozone-chlorine Treatment for Reducing Chloramine Concentration Compared to Chlorine Treatment in Swimming Pools and Whirlpools
Derrick J. Mah
BC Institute of Technology: Environmental Health Program
Full Document

Safety of Chinese Roast Pork as Determined by the Water Activity of the Skin and Cavity
Winifred Lao
BC Institute of Technology: Environmental Health Program
Full Document

Health Effects of Pharmaceuticals in the Water Supply: A Knowledge Synthesis
Steven Lam
University of Guelph: Master of Public Health Program
Full Document

The use of social media in environmental health research and communication: an evidence review
Megan Hempel
University of Guelph: Master of Public Health Program
Full Document